Had a bottle with dinner at Bobby's Bistro in Clearwater, Fla. (which by the by was quite good. Ask for Shannon. She's our favorite waitress.)

A nice yellow gold color with a nose of light oak, apples, and a hint of butterscotch. It had a wonderful creamy texture and tased of pears and apples with floral overtones. Nice legnth on the palate. Quite smooth. At $49 dollars on a restaurant wine list, I's be hard pressed to find a better value in a white Burgundy. I'd give in a 90 pr 91.