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TN: 2005 Hirsch Zobinger Gaisberg Riesling
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Opened this last night to go with Baked Dijon Chicken Breast. Light in color. Nose of apple, stone, and a little bit of citrus and spice. Predominant flavors were citrus with mineral components and ample acidity. Not as rich nor nuanced as the Alzinger I had about a week or so ago (note posted below somewhere). A good match with the chicken and an adequate QPR at the $26 I paid. 88 pts


“Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of imagination.”

Andre Tchelistcheff
 
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