After a few weeks of 100F weather I needed something that I could drink chilled, or at least below room temp. I found a Curran Grenache Blanc and thought I'd try Kris' effort at this varietal. Two words...really really good.

To my pallet (and I mean pallet) it's kind of fits in between a malo Chard and a Riesling. Just a touch sweeter than a tropical Chard with similar flavors (pineapple/apricot?), but the mouthfeel/vicosity of a good Spatlese. Goin back for more....

Does anybody have experience with other Curran wines?