TN: 1995 Chateau de Beaucastel Chateauneuf-du-Pape

Posts: 15499 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003

Ignored post by PurpleHaze posted

ArieS

Member

posted

Please don't post on CT...

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Posts: 3147 | Location: Cowboys Stadium | Registered: Feb 16, 2003

Ignored post by ArieS posted

wine+art

Member

posted

Serge,

You might want to delete your post.

A cup of coffee might also be in order.

Posts: 30495 | Location: Dallas, TX & Santa Fe, NM | Registered: Feb 21, 2005

Ignored post by wine+art posted

Member

posted

W&A,
"A medium to
full-bodied wine, with a boatload of tannin, considerable grip and structure,
and a weighty feel in the mouth, this appears to be a classic vin de garde made
in the style of the 1978 Beaucastel (which is still not close to full maturity).
Prospective purchasers over the age of forty should be buying this wine for
their children.” Wine Advocate #113 (Oct 1997)
"
could have been right in 1997,
but in my bottle it wasn't so.

Posts: 3576 | Location: Florida | Registered: Jun 10, 2005

Ignored post by Serge Birbrair posted

Member

posted

WA, if you had this wine recently and think I had an off bottle, LMK and I'll bring remaining 3 back. They came from the same box.

Posts: 3576 | Location: Florida | Registered: Jun 10, 2005

Ignored post by Serge Birbrair posted

PurpleHaze

Member

posted

Please, send me your 3 off bottles, and I'll gladly send you a lemon or two to offset the lack of acidity you were seeking.

Posts: 15499 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003

Ignored post by PurpleHaze posted

ArieS

Member

posted

From the Beaucastel website:

1995: To be kept another 10 years at least.
If ever drunk young decant 24 hours in advance.

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Posts: 3147 | Location: Cowboys Stadium | Registered: Feb 16, 2003

Ignored post by ArieS posted

Member

posted

Thank you, ArieS. I'll do that the next time. I am new to CdP and every bit of useful info helps. I gave you full credit.

PH, why don't you learn from ArieS and wine+art and say something useful for a change? Try it, you might like it.

This message has been edited. Last edited by: Serge Birbrair,

Posts: 3576 | Location: Florida | Registered: Jun 10, 2005

Ignored post by Serge Birbrair posted

Member

posted

quote:
Originally posted by ArieS:
From the Beaucastel website:

1995: To be kept another 10 years at least.
If ever drunk young decant 24 hours in advance.

Almost all wine reviewed by the posters on this site is drunk far, far too soon. Sometimes I just have to shake my head at the horrible waste people brag about here.

Just one more sip.

Posts: 37612 | Location: NY | Registered: Oct 18, 2001

Ignored post by Board-O posted

Member

posted

Board-O, I am very NEW to CdP, and one should learn somewhere somehow. I apreciate all the constructive critisism, it speeds up the learning process. Next time I try something new I'll do more due diligence. We are never old..as long as we are capable to learn something new.

BTW, I quoted you once re: CdP at Wine Therapy, but was snarled on, so I didn't go futher. Those guys KNOW EVERYTHING.

Posts: 3576 | Location: Florida | Registered: Jun 10, 2005

Ignored post by Serge Birbrair posted

PurpleHaze

Member

posted

quote:
Originally posted by Serge Birbrair:
PH, why don't you learn from ArieS and wine+art and say something useful for a change? Try it, you might like it.

OK, here goes. I'll quote w + a:

quote:
Serge,

You might want to delete your post.

Apply that useful advice X 2900 plus posts. Thanks in advance....

PH

Posts: 15499 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003

Ignored post by PurpleHaze posted

Impulse

Member

posted

quote:
Originally posted by Board-O:
Almost all wine reviewed by the posters on this site is drunk far, far too soon. Sometimes I just have to shake my head at the horrible waste people brag about here.

I agree with you Board-O, but some people, including myself, like to try one bottle of everything they put in their cellar to make their own opinion of the wine's quality and ageing potential...

Posts: 1013 | Location: Montreal, Qc | Registered: Dec 21, 2005

Ignored post by Impulse posted

Member

posted

Impulse, vitually nothing will be learned by tasting a slumbering Beaucastel. These wines emerge from a cocoon after a lengthy metamorphosis.

Two wines that are virtually impossible to predict in their youth: Rhones and Burgundies. Over the years, I've seen the pros retract more often than not.

Just one more sip.

Posts: 37612 | Location: NY | Registered: Oct 18, 2001

Ignored post by Board-O posted

Member

posted

PH, don't be jelous with ArieS getting credit while you could only earn "lemony guy" reputation. Your day will come one day too.
Why are you so tart this morning? What happened, sweetypie?

Posts: 3576 | Location: Florida | Registered: Jun 10, 2005

Ignored post by Serge Birbrair posted

sydthesquid

Member

posted

quote:
Originally posted by Board-O:
Impulse, vitually nothing will be learned by tasting a slumbering Beaucastel. These wines emerge from a cocoon after a lengthy metamorphosis.

Two wines that are virtually impossible to predict in their youth: Rhones and Burgundies. Over the years, I've seen the pros retract more often than not.

Board-O.

When would you start drinking the '95?

Posts: 1871 | Location: NYC | Registered: Sep 12, 2005

Ignored post by sydthesquid posted

Seaquam

Member

posted

Syd, while you're waiting for a reply, check out this.

Personally, I don't think there's anything wrong with trying a Chateauneuf that's already more than 10 years old, to see how it's developing, if you have a reasonable supply of them. There are some wines that conventional wisdom would indicate need a lot more time-- First Growths from great vintages, or Vega Sicilia Unico, for example-- but even Beaucastel or VT should be starting to move into their drinking windows after 10 years. Patience, however, will be rewarded for those who can wait longer.

___________________________

Cheers!

Posts: 8783 | Location: Vancouver, BC | Registered: Oct 17, 2001

Ignored post by Seaquam posted

Impulse

Member

posted

quote:
Originally posted by Board-O:
These wines emerge from a cocoon after a lengthy metamorphosis.

Two wines that are virtually impossible to predict in their youth: Rhones and Burgundies. Over the years, I've seen the pros retract more often than not.

Again, I agree with you, but I still like to try. I've had too many experiences in which the wine emerge and are completely over the hill already (for example, a few VTs for the 1980's). I feel really dumb when I haven't tasted a wine at least once until it was too late.

Posts: 1013 | Location: Montreal, Qc | Registered: Dec 21, 2005

Ignored post by Impulse posted

Member

posted

syd, this is just a guess based on the 15 or so past vintages of Beaucastel I've tried and what I know of the characteristics of the 1995 vintage. I'm guessing this wine needs a bare minimum of 15 years from vintage date and will almost undoubtedly show better at 20 than 15.

Just one more sip.

Posts: 37612 | Location: NY | Registered: Oct 18, 2001

Ignored post by Board-O posted

sydthesquid

Member

posted

Thanks, Board-O.

I'll let mine sleep.

Posts: 1871 | Location: NYC | Registered: Sep 12, 2005

Ignored post by sydthesquid posted

ArieS

Member

posted

I only have 3 and they will still be sleeping for a while.

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Posts: 3147 | Location: Cowboys Stadium | Registered: Feb 16, 2003

Ignored post by ArieS posted

sprnplr

Member

posted

quote:
Originally posted by Board-O:
quote:
Originally posted by ArieS:
From the Beaucastel website:

1995: To be kept another 10 years at least.
If ever drunk young decant 24 hours in advance.

Almost all wine reviewed by the posters on this site is drunk far, far too soon. Sometimes I just have to shake my head at the horrible waste people brag about here.

I was shocked when I saw that he decided to open a 1989 first growth already too. I just seems way too early. I am a complete novice in wines/drinking windows, but cannot imagine opening it now.

Posts: 1420 | Location: Jersey City | Registered: Feb 22, 2006

Ignored post by sprnplr posted

Member

posted

quote:
Originally posted by sprnplr:
I am a complete novice in wines/drinking windows, but cannot imagine opening it now.

I know....

the store owner who sold us this wine sends you his regards and confirms:
You are a complete novice.

Posts: 3576 | Location: Florida | Registered: Jun 10, 2005

Ignored post by Serge Birbrair posted

grunhauser

Member

posted

How can one person be so fn annoying?

Posts: 6988 | Location: ]0^0[ | Registered: Aug 21, 2002

Ignored post by grunhauser posted

Member

posted

It takes years of hard work!

Just one more sip.

Posts: 37612 | Location: NY | Registered: Oct 18, 2001

Ignored post by Board-O posted