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The wine had a deep nose of baked fruit and cedar. On the palate, copious tannins overshadowed the layers of spice and berries. I doubt the fruit will last til the tannins soften, so I'd guess the wine to be near optimal at the present time. 89 points.

Just one more sip.
 
Posts: 25034 | Location: NY | Registered: Oct 18, 2001Reply With QuoteEdit or Delete MessageReport This Post
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