One of the best chards I have had in a long time. Big nose of tropical fruit and a hint of vanilla. Tastes of lime, mango and pineapple with just a bit of caramel and vanilla. Not too heavily oaked and very smooth. I'd give it a 94.

Not sure why the magazine rarely reviews Kendall Jackson, it's always good and their Highland Estates are fantastic. The winery should really submit more often.