Decanted 4 hours and tasted over 3 hours. What a nose. Stewed blueberries, vanilla, chambord, warm Earth and baking spice. This wine is beyond dense in the mouth. It's full bodied, creamy, very little sense of tannin. Ripe fruits, mineral, and a finish that doesn't really finish. It's amazing to taste a wine this young and realize it's going to get better after 10 years. The texture and the balance of this wine make it the single best wine I've had from south of the equator. A/A+