So what kind of wine goes with crab cakes, fried catfish, greens, and hushpuppies?
Champagne, of course!
Light color and a bubbles galore. Yeasty nose. Creamy, nutty taste with buttered toast and a crisp bite of tart fruit. This is an excellent $15 sparkler. 87 pts.
And wasn’t too bad with the catfish either.
Make Cab, not War.
Posts: 1585 | Location: Napa Valley and East Bay | Registered: Oct 23, 2001
