We visited this winery 22 days ago. The dining room is high above the vineyard and we ate lunch there overlooking a few vineyard workers tending the vines. The food was good, but it's not really a dinner place, though fine for lunch. The wines were nothing special, but at least they were modestly priced. They were:

2003 Barrel Fermented Chardonnay, 13% alcohol, $19- Tropical fruit nose. A little rough. 82

2001 Gewurtztraminer, $12-
Closed wild grape nose. Sharp. 80

2003 Escarpment Estate Riesling, 12% alcohol, $15- Light mineral nose and flavor. 83

2003 Pinot Noir, 12.5% alcohol, $19-
Cherry nose. Light berry flavors. 80

2002 Cabernet Merlot, 12.5% alcohol, $14-
Wet earth and cedar nose. Berry flavors. Sharp. 82

2002 red Cab, 54% Cabernet Franc, 46% Gamay Noir, 12.5% alcohol, $15- Closed nose with a hint of flowers. A little rough. 83

2002 Vidal Icewine, 11.2% alcohol, $40-
Honey and dried fruit nose. Well-balanced. 91

I'm impressed by your tasting note resilience on this trip - especially on the days when you wished you had a beer in your hand instead.

It was fun, though my wife thinks the wines are not worth tasting. The area is beautifuil and we did other activities also.