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Served at the Steve8/TWC offline. Decanted ~ 2 hours. Dark ruby/garnet colour. Aromas of cassis, violets, molten black licorice, and cedar. Medium-bodied with vanilla, cedar, and cassis. Moderate finish, ~30s, with green pepper and berry fruit. 87 points (08/24/2004).
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Medium-dark ruby colour; opaque at centre. Aromas of cedar, cassis, tobacco, lead pencil. Medium-bodied, with cedar, black currant, camphor, lead pencil. Moderate finish, 30-35s. 90 points (07/31/2005).
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I really enjoyed this wine. It is drinking surprisingly well now and should hold up for several more years. Cedar, cigar and black fruit. Highly recommended for a less expensive Bordeaux. LP91
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Beycheville spends an incredible amount on their grounds, and they are beautiful! However, I think they should spend more on their vinyards and less on their grounds and perhaps they would warrant better scores for their wines!
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Isn't Beychevelle's winemaker not deliberately making wines more elegant ('classic') and with less complexity? I only have some 2000s (still, RP91) and I'm not planning to try them for a decade or so, but I imagine that lighter, 'elegant' wines may not be the best ones in lesser years.
AKA New DutchDrinker |
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I've found Beychevelle quite surprising in off years.
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benchland----Surprisingly Good or surprisingly Bad?
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L67, This is the 3rd time I have heard this. A friend that visited Beycheville a few years ago told me they seemed to spend more time pruning shrubs than vines. "There's no substitute for pulling corks" Alexis Lichine |
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Beychevelle was the first Bordeaux estate I visited, back in the hot summer of '03. They have an enormous amount of land there, not all is under vines. I'm sure they have some Polish dudes
AKA New DutchDrinker |
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I've seen her pictures. They are on my domain below, just add the first 3 letters of your last name after .com/ (all lower case) |
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At the Toronto offline:
The wine had a nose of cedar with a hint of shoe polish. Nice frame but young. Should improve. 86-89 Just one more sip. |
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