My father in law pulled this out of his liquor cabinet last week and gave it to me. He had no idea how long he’d had it or where it had come from. We had it, slightly chilled, with an almond and praline torte on Saturday night.
A nice brown/amber color in the glass, it was thick and mouth-coating on the palate. Not too sweet, it showed a nice range of flavors: toasted nuts, caramel , vanilla, a touch of bitter coffee. Went great with the sweet dessert.
My score: 90 points.