Same setting as my Gruaud Larose and Insignia. The host was happy to share these beauties and thought it would be interesting to compare Yquem with it's second wine from the same year. I wasn't arguing.
1990 Ch D'Yquem Bright yellow color, not much browning at all. Rich complex nose with peach, pear, honey, and citrus. Was that even a little cactus too? Not overly sweet, it expanded in the mouth but still is quite acidic. This is absolutely wonderful stuff, but could use 10 more years (more?) to mellow out the acid a little more. 94-96pts.
1990 De Fargues D'Yquem's 2nd wine. Much more golden brown than it's big brother. More honey-like, and even a little spicy nose. Sweeter that Yquem, but not too sweet. This goes down so well with such balance and finesse, never giving too much or too little of anything. An excellent wine worthy of 93pts. Much more mature than the yquem of the same year.
It was very interesting to compare these 2 to each other. If you can find either of these, buy em!
******** Yes, but I came here for an argument.
Oh! Oh! I'm sorry, this is abuse.
Posts: 4255 | Location: Chicago | Registered: May 24, 2002
Grossie - thanks for the notes on the De Fargues. I have a 750 of it and was wondering how it is coming along. It just may be a perfect off-site gathering wine.
grossie - excellent notes. I have 1 bottle (750) of the '90 Yquem that I am saving for a very very special occasion. Having tried the '89 and knowing that it was way too young at the time, I will be waiting something in the order of 10+ years for the '90. Hope you can join me for it!
BirD
I came here for a good argument!
AH, no you didn't, you came here for an argument!
Posts: 738 | Location: London,UK | Registered: Mar 07, 2003
Sorry Grossie: De Fargues is not a 2nd wine of D'Yquem any more than Clerc Milon is the 2nd wine of Mouton. De Fargues is a separate property, and in fact the Lur Saluces family owned De Fargues for 300 hundred years before they purchased D'Yquem. It receives identical treatment as D'Yquem, and according to Parker, has lower yields. I can only assume that the terroir is not as blessed as that of D'Yquem.
Posts: 532 | Location: Rochester Hills, Michigan | Registered: Nov 29, 2001