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TN: 2006 Alzinger Smaragd Loibenberg Riesling
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Opened this last Saturday to go with some cabbage rolls. Wasn't sure how good a pairing it would be, but it worked pretty well.

Great nose of apple, peach, spices, and a bit of pepper. Flavors of apples, pear, and traces of oranges with a bit of spice and a nice mineral streak. On day 2 this developed a bit of creaminess but still had the mineral streak to add even another dimension. I was surprised to see this came in at 14% abv. Really a great wine with so many layers. Based on the how it was drinking on day 2, I'm not in a rush to drink my second of two bottles. A great example of why I like Rieslings from Austria, and, in fact, probably the best I've had. 93 pts


“Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of imagination.”

Andre Tchelistcheff
 
Posts: 2844 | Location: Ohio | Registered: Jan 23, 2003Reply With QuoteReport This Post
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Thanks for the note. Sounds like you hit this wine in it's sweet spot. I remember talking about when to open this wine in this Alzinger thread.

VM
 
Posts: 12369 | Location: Chicago | Registered: Oct 17, 2001Reply With QuoteReport This Post
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Yep, I do too. Head and shoulders above the 2005 Hirsch Gaisberg Riesling I had this summer (actually thinking of opening my other bottle of that in the next month). I also have some 2007 Alzinger Smaragd Hollerin and 2006 Nikolaihof Vom Stein Federspiel that I'm looking forward to begin opening this year.


“Appreciating old wine is like making love to a very old lady. It is possible. It can even be enjoyable. But it requires a bit of imagination.”

Andre Tchelistcheff
 
Posts: 2844 | Location: Ohio | Registered: Jan 23, 2003Reply With QuoteReport This Post
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