Looks slightly darker than typical Pinot. No clue how to describe.....but I think it's fruity yet earthy at the same time. Like first it's fruity, then it turns tobbacco-ish...with a slight tannic effect..

Yea, I like the mix of fruity then earthy.
I read the bottle and I got the "tobacco" part right. Ha! Looks like I'm on the right track.
I sealed it, but did not put it in the fridge.

I heard 2nd day has an effect of aging the wine.
So let's see what it tastes like tonight....
Is tobabbo a common note for Burgundy?