young and vigot with predominant raisiny notes and nose, a bit tannic. Good representative of Baby Amarones. Great QPR under $18 a bottle, and well extremely well with a lobster.
Posts: 3576 | Location: Florida | Registered: Jun 10, 2005
We both love the Zenato Ripassas. The last we had was 2001... and I don't remember seeing any '02's on the shelves. Now the '03's are out? What happened to '02?
Go HOKIES!!!
Posts: 4865 | Location: North Plainfield, NJ | Registered: Oct 24, 2001
Originally posted by mwagner7700: We both love the Zenato Ripassas. The last we had was 2001... and I don't remember seeing any '02's on the shelves. Now the '03's are out? What happened to '02?
I'll ask tomorrow when WW opens. I find this juice simply delicious...not much sophistication but...excellent compliment to many foods
Posts: 3576 | Location: Florida | Registered: Jun 10, 2005
Originally posted by PurpleHaze: I also am a fan. Have not seen the 2002's yet either. Interesting pairing, however. Serge, how was the lobster prepared?
PH
boiled in: water, red hot crushed pepper, bay leaves, salt, black pepper mix, served with melted butter and wild mushroom salad on the side.
As for pairing...I read a lot about folks using Reisling/Gewurtz for lobster and thought sweet-ish Ripassa would be a good red equivalent.
Posts: 3576 | Location: Florida | Registered: Jun 10, 2005
I've had fish with red, and meat with white, but never would have paired lobster with a ripassa. Perhaps in a fra diavolo with heat and some acidity, but would think the richness of the red would be too much even for a sweet lobster. Glad to hear it worked for you, Serge!
PH
Posts: 9282 | Location: Maryland, USA (DC suburbs) | Registered: Nov 22, 2003
Originally posted by mwagner7700: We both love the Zenato Ripassas. The last we had was 2001... and I don't remember seeing any '02's on the shelves. Now the '03's are out? What happened to '02?
I checked wine-searcher.com and there's no 02 Zenato Ripassa listed worldwide compared to 97 for the 01 and 40 for the 03. Nothing on Zenato's web site.
This message has been edited. Last edited by: Dave Tong BBP,