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1994 Ridge Geyserville - USA, California, Sonoma County (10/22/2009)
From 750, a neighbor's recent Ridge library purchase. Soft cork, needed an ah-so, but the wine was [very] sound. Possibly a little reductive at the pop, given 15 mins of air a sweaty sock nose faded to nice soft faded fruit, earth, hints of spice n leather. On the palate, nice up front and middle, fading a little on the finish. Hint of stewed or plummy fruit, but nicely juicily acidic. Tannins have faded to non-existence, and a lovely clean finish, if a little short. One of my favorite wines in several weeks. (92 pts.)

Posted from CellarTracker

While this was excellent, I'd say: Drink 'em if you got 'em...
 
Posts: 673 | Location: St Louis, MO | Registered: Feb 27, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Funny,
a while back I read an interview with Paul Draper, who basically said that his Geyserville and Lytton springs bottlings tend to age well, and actually hit a second peak around age 14-15. For this reason, I have a bottle of each from the 1999 vintage sitting quietly in my cellar, while my local wino friends think I'm nuts.

Your score and impression seem to corroborate Mr. Draper's statements.


-------------------
"She wore a Mount Rushmore T-shirt, and those guys never looked so good--especially Jefferson and Lincoln--kind of bloated, but happy." --Guy Noir
 
Posts: 947 | Location: Saginaw, MI | Registered: Mar 12, 2007Reply With QuoteEdit or Delete MessageReport This Post
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