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My favorite wine.
I tasted layers upon layers of fruit and earth. I recall one layer of dried honey -- almost reminiscnet of a white Hermitage. One layer of molases. Porcini and truffles were everywhere. Like said above, the wine's primary fruit character was that of candied red fruits. It was viscous and full bodied, yet not heavy.
What dreams are made of.
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| Posts: 2581 | Location: Switzerland | Registered: Nov 08, 2001 |    |
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| Posts: 263 | Location: San Francisco, California | Registered: Aug 28, 2002 |    |
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