Pale yellow-green color, slate and candied lemon bouquet, flavors of ripe nectarines, apples, and pears, countered perfectly by a healthy dose of minerals and lemon acidity, not terribly complex but perfectly balanced and tasty, 92-93.

You think this would be good to hold a few years, hoping for more complexity?

Good for another decade or so, at least. It's got both the ripeness and acidity to go the distance.