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It coated the inside of my mouth with toasty oak, caramel and vanilla. However, some lighter notes of peaches and pears lifted the dark side of this wine higher, balancing it into a pleasing wine with a medium finish that seemed brighter than the start. 87 points from me.

Make Cab, not War.
 
Posts: 1556 | Location: Napa Valley and East Bay | Registered: Oct 23, 2001Reply With QuoteEdit or Delete MessageReport This Post
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