Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Tasting Notes    $10 Barbera. Should it be "bitter" ?
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Il Maestro. I tried to pair it with pasta/tomato sauce. I haven't drank much Italian wine, but this has a bitterness to it. Not necc. acidity, but just bitter. Is this characteristic? I'm not a fan, initially.
 
Posts: 12 | Registered: Oct 14, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Tasting Notes    $10 Barbera. Should it be "bitter" ?

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