This shows lots of traditional pepper and briar character (this was a vintage where Bravay used stems, as opposed to more recent vintages) with good grip to the currant, hoisin sauce, game, fig and dark licorice flavors. Muscular and edgy finish. 90 points. Drink now through 2011.
[Note: Wine not tasted blind, this is an unofficial review.]This message has been edited. Last edited by: James Molesworth,
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