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Sean Tremblay
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Posted
Pale yellow-green color, aromas of ripe guava and grapefruit, flavors of very ripe guava and maybe some plums countered nicely by grapefruit acidity, 91.


Who do you have to probe around here to get a chardonnay?

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Wine Spectator Online    Wine Spectator Forums  Hop To Forum Categories  Tasting Notes    TN: Reinhold Haart 2006 Piesporter Goldtröpfchen Riesling Spätlese #7, Mosel

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