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Sounds like I’m going to have to find a really good shoe show.
 ___________________________________________________ It's good to try them young too and then let them age - James Suckling Infanticide can be very satisfying - Robert Parker I drink mine young to avoid disappointments - James Laube |
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I'm thinking I could bring either 2 bottles of '96 Veuve Clicquot La Grande Dame. Or, 1 '96 Grand Dame & 1 '96 Dom Perignon...
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Now that’s my kind of dilemma. G&PN, you and the Mrs better not be late!
___________________________________________________ It's good to try them young too and then let them age - James Suckling Infanticide can be very satisfying - Robert Parker I drink mine young to avoid disappointments - James Laube |
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Thanks to the always wonderful skosh for covering the Champagne for the night.
w+a (aka Champagne Slut)  |
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 Whatta gal!! PH |
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Okay, I "think" I just emailed everyone about Bordeaux.
Hard to know what everyone likes, but I'm planning on bringing two 1989 Bordeaux unless I hear back that this will not work based on whatever. Greeny, I assume you are filling in the slots as we declare.  |
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Unless these wines do not work with the rest of the line up, I'm bringing the following.
1989 Leoville Barton 1989 Calon-Segur I had both of these wines in 2000 with a friend and we agreed to try again in 5+ years. My friend called last month and said he tried again and both of his bottles were wonderful. Now it is my time to try again. |
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Update on the attendees. We are currently at a very comfortable 9 and can have a maximum of 12. Our reservations are for 7:30pm at Bones. If anyone else would like to attend, please send me a PM over on www.winodepot.
And the winelist is looking great! Wine+Art (1) PurpleHaze (1) Just A Skosh (1) GreenDrazi (1) G&PN (2) DG (1) Festiva (1) AH (1) ___________________________________________________ It's good to try them young too and then let them age - James Suckling Infanticide can be very satisfying - Robert Parker I drink mine young to avoid disappointments - James Laube |
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Sorry I'm going to miss this - looks like a great event and an inspired crowd!
Next time, all! "Actually, it only takes one drink to get me loaded. Trouble is, I can't remember if it's the thirteenth or fourteenth." -- George Burns |
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Sorry as well kybo. Any trips to Dallas soon? It has been too long. w+a |
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Possibly; I've got a little cleanup to do at amazon.com, and I'm working w/a vendor in Irving for a significant project in Canada for later this fall. I'll keep you and the rest of the DAWGS posted.
"Actually, it only takes one drink to get me loaded. Trouble is, I can't remember if it's the thirteenth or fourteenth." -- George Burns |
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GD;
You might try the Oasis for the shoe show, er, not that I, uh, know by experience...it's just what I've heard. "Actually, it only takes one drink to get me loaded. Trouble is, I can't remember if it's the thirteenth or fourteenth." -- George Burns |
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Don't forget your "discount coupon"...
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Greeny,
Do we have the official wines being poured this Friday night yet? Should be a blast! w+a |
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Greeny,
PurpleHaze and skosh were wanting to know if you can smoke cigars at Bone's.  w+a |
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Working on the wine list – should have something soon.
No smoking allowed in restaurants in Georgia. ___________________________________________________ It's good to try them young too and then let them age - James Suckling Infanticide can be very satisfying - Robert Parker I drink mine young to avoid disappointments - James Laube |
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I guess that I should warn you folks that ain’t from ‘round here that some counties in GA require you to own a gun and that chew has a new meaning in parts of Atlanta.  ___________________________________________________ It's good to try them young too and then let them age - James Suckling Infanticide can be very satisfying - Robert Parker I drink mine young to avoid disappointments - James Laube |
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GreenDrazi fired off an e-mail with what looks to be the "final" courses and pairings. Just looks too damn good not to share:
First Course Bone’s Chilled Seafood Platter Wines '96 Veuve Clicquot La Grande Dame Second Course Seared Tuna, Ginger Vinaigrette, Cilantro, and Sesame Seeds Scotch Smoked Salmon with Onion, Capers, and Dill Cream Wines 1st Flight 2002 Le Cadeau Pinot Noir 2003 Le Cadeau Pinot Noir 2nd Flight 2001 SQN No.6 Pinot Noir 2004 Seasmoke Ten Pinot Noir Third Course Petite New York Strip 12 oz. Petit Filet Mignon 10 oz. Grill (Filet, Lamb and Pheasant Sausage) Along with a few sides for the table Sautéed Wild Mushrooms, Sautéed Spinach, Garlic Mashed Potatoes Wines 3rd Flight 1997 Casanuova delle Cerbaie Brunello 1996 Conterno Fantino Barolo Sorì Ginestra 1998 Tenuta dell'Ornellaia Bolgheri Superiore Ornellaia 4th Flight 2000 Casa Lapostolle Clos Apalta 1996 Peter Michael Les Pavots Dessert Hot chocolate truffle cake Wines 6th Flight 1959 Antonio Ferrari Solaria Jonica The Crew wine+art (1) PurpleHaze (1) Just A Skosh (1) DG (1) Festiva (1) Mr. & Mrs G&PN (2) AH(1) GreenDrazi (1) Eat your hearts out!! Great job, GreenDrazi!PH |
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Oh my gardenhose. If I'd known this was in the making, I'd cancel the trip to HHI...
"Actually, it only takes one drink to get me loaded. Trouble is, I can't remember if it's the thirteenth or fourteenth." -- George Burns |
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Greeny,
Friday night does indeed look great! Now we just need to pick a place for the "before" wine tasting. Perhaps a bottle of Oreno again. |
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One could only wish. What a way to start a day....  The hell with before, though. I want to know what Greeny has for "after." PH This message has been edited. Last edited by: PurpleHaze, |
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After? If I'm still standing – PH, check your email.
Thanks for posting the menu/wine list PH and thanks to all for your contributions to a really nice lineup of wines. This will be a fun one! ___________________________________________________ It's good to try them young too and then let them age - James Suckling Infanticide can be very satisfying - Robert Parker I drink mine young to avoid disappointments - James Laube |
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 Sorry GD. Not enough options there. And where are the discount coupons??? Actually, if we're still standing, a glass of port and a cigar will do just fine.... PH |
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