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Right back atcha, Skosh! It's heartwarming to know I've got at least one friend on these boards!
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Indeed, the Kalin was a Potter Valley Reserve; it was my last, and pushing the limit for sure. But I have been enjoying these over the last two years. Jay Miller (Bin 608/back with RP) claimed it to be the best made SB he had tasted. From the Kalin site - The grapes were hand-picked and sorted, crushed and pressed. The juice was fermented in French oak barrels for 11 months. Following the completion of malolactic fermentation, the wine was racked, clarified by bentonite fining, and bottled without filtration in August 1997. It was not your average refresher. I'll jump over to the Feb off-site; been out of ... Jace *********************************** What if there were no hypothetical situations? *********************************** |
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Bla, bla bla..... PH |
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Festiva, Warning, skosh is a little fickle. You might need a back-up. |
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Fickle is as fickle does, baby. I am counting the days until April... |
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Are you still enjoying wine my Love? You missed a great wine dinner tonight. |
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Don't rub it in, baby. You know I had wanted to be there. |
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