Toba Restaurant 243 King Street East (at Sherbourne) 416-367-8622 Dinner at 7:30pm.
Corkage: $15 per bottle
Bring stemware and decanters, please. 1 bottle per person, minimum, although it would be nice to have a few people bring an extra. I don't believe Port is allowed (I'll confirm this) although depending on how many people are interested in post-dinner festitivies, there may be an option for some beverages afterwards.
2000 Katnook Estate Cabernet Sauvignon Odyssey (Tannic Bastard) 1997 E&E Black Pepper Shiraz or 1997 Elderton Command Shiraz (Baird) 2002 Karl Lawrence Cabernet Sauvignon (maverickdrinker) 2002 Craneford Petit Verdot John Zilm (futronic) 1998 Penfolds Shiraz/Grenache/Mourvedre Old Vine (StarV100) 1999 Chimney Rock Stag's Leap District Cabernet Sauvignon (maverickdrinker) 2001 Chimney Rock Stag's Leap District Cabernet Sauvignon (Slan) 2002 Sonoma-Cutrer 'Russian River Ranches' Chardonnay (Slan) 2002 Burge Family Shiraz/Grenache D & OH (bman) 2001 Quebrada de Macul Domus Aurea (bman) 2002 Goldeneye Pinot Noir (wineguyinTO) 2000 Elderton CSM (basecadet)
Ok, we're completely full now that wineguy is bringing his cousin. If other people could make their wine selections, that would be great.
The restaurant has a call into the LCBO about bringing Port, and I'll get an answer from them on Thursday or Friday when I call to confirm our numbers.
This message has been edited. Last edited by: futronic,
And it now looks like I'll be able to get the 2001 Quebrada de Macul Domus Aurea before I leave town on Monday, so please add that one to the list as well.
------------------- Go Bruins!! Go Tigers!! Go Pistons!! Go Lions!!
Slanman, it's mentioned just prior to your post thanking futronic for picking up your wines - a 2002 Goldeneye Pinot Noir...and a VP if they'll let me.
I am now only 50/50 at this point due to babysitting issues. I will confirm my status by Wednesday. There is an outside chance that I will be attending alone as well.
I guess someone else will have to bring the Mouton Cadet.
"There's no substitute for pulling corks" Alexis Lichine
I just emptied out my cellar in preparation for my move. I don't have the Karl Lawrence here so I will have to bring another wine. Stay tuned. I am still bringing the 99 Chimney Rock SLD though
Our third bottle will be the 1995 Kanonkop cabernet sauvignon which, according to WS, should be past it's best as of last year, but based on the back label, should be at its peak right now.
We will see.....
------------------- Go Bruins!! Go Tigers!! Go Pistons!! Go Lions!!
Toba Restaurant 243 King Street East (at Sherbourne) 416-367-8622 Dinner at 7:30pm.
Corkage: $15 per bottle
Bring stemware and decanters, please. 1 bottle per person, minimum, although it would be nice to have a few people bring an extra. I don't believe Port is allowed (I'll confirm this) although depending on how many people are interested in post-dinner festitivies, there may be an option for some beverages afterwards.
It looks like Leanne and I are babysitter-less as we had feared. There is a very slim chance that I will make it alone, but likely we both will not be able to attend.
Sorry about the short notice, but the kids are still too young to leave alone at home (one more year!!!).
Have a great time!
"There's no substitute for pulling corks" Alexis Lichine
As heard on 680News, with no work to show up to tomorrow, police are expecting the St. Patrick's Day celebrants to party on and on and on, and have decided to increase their presence in the City and su
