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A local, wine friendly, dining establishment has expressed a willingness to be the site of an offline sometime toward the end of January next year. I was thinking that around the 24th would be a good time to have the first SoCal event of the new year.
Cafe Plaka features Greek, Italian, American dishes. Chef Philip cooks up some great dishes, including some pork chops that are off the scale! Appetizers are mainly Greek, but I am sure that he will be doing some special dishes for us. If you are interested please let me know fairly soon. ---------------------------- Forgive me for I have Zinned, and will again ... |
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I would like to take the plunge...logistics might be a problem though. I'll see if I can crash at a buddy's house up in LaLa land. How far is the restaurant from San Diego?
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Fountain Valley is exactly 90 miles from the docks at Pt. Loma. I make that drive many times a year!
---------------------------- Forgive me for I have Zinned, and will again ... |
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NE -
Where is Cafe Plaka? Of course, you know that hell WILL freeze over if I make it to an offline. "The yellow ones don't stop!" - Buddy, Elf |
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melman, it's a new year. with new opportunities. you can make it happen!
ne14zin, does cafe plaka have a website? ------------------------------ www.mojorib.com |
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No website yet.
---------------------------- Forgive me for I have Zinned, and will again ... |
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Funny this came up, Pinot Envy and red4life was just talking about a So Cal Off-Line during dinner at Roux this past Monday.
Put me down as a possible... --------------------------- Now taking reservation for Thanksgiving Week Tour Dates of the 2003 Whirlwind Tour |
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Thanks for the link. I didn't know he had it running already!
---------------------------- Forgive me for I have Zinned, and will again ... |
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PE + 1 are in for the gala!
********************************* "It was a time of such splendor--charming people, good food, laughter, and brave ideas." Maya Angelou |
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We are in for 2
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Zin,
List me as 1 for this. I look forward to an opportunity to see this group again. |
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slate, glad you can make it this time!
********************************* "It was a time of such splendor--charming people, good food, laughter, and brave ideas." Maya Angelou |
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Count me in for 1 Possibly 2.
I'll need to book a room. -------------------- "One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable." Marcel Ayme` |
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Signed up so far:
NE14ZIN - 3 TBird - 2 Pinot Envy - 2 bdamico - 2 slateriesling - 1 Gigond Ass - 1 (2?) Red4Life - 2 Hey R4L - Since you were one of the instigators of this event, are you going to make it? ---------------------------- Forgive me for I have Zinned, and will again ... [This message was edited by NE14ZIN on Dec 10, 2003 at 12:06 AM.] |
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HI NE14ZIN,
Instigator...Who me Anyhow, we are in for two red4life |
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Moving this back up.
Hey NoCal contingent: Are any of you coming down for this? ---------------------------- Forgive me for I have Zinned, and will again ... |
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NE14ZIN
I wish I could join you, but I'll be freezing my butt in Grand Rapids by then. I have an etched bottle with your name on it, so hopefully we can get together in the next few weeks, while I'm in SoCal. |
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She Laughs: Sorry you can't make this event. I am in the middle of the remodeling right now, so the house is a mess.
NE14ZIN Web Site I will be in SoCal up to the day after Christmas, then heading up to Windsor to see the family and drink wine! ---------------------------- Forgive me for I have Zinned, and will again ... |
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Please put us down for 2 possibly. I will know in a week if we can make it. Do we have any wine theme yet or is it a wide open offline?
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Signed up so far:
NE14ZIN - 3 TBird - 2 Pinot Envy - 2 bdamico - 2 slateriesling - 1 Gigond Ass - 1 (2?) Red4Life - 2 tonester - 2 No theme so far. I rather like the wide open idea, but am open to suggestions. ---------------------------- Forgive me for I have Zinned, and will again ... |
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wide open works for me
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