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Steve Ebol
714-751-7153 Should I invite him to join us? |
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Sweet.
So did we say the theme is Italian? Should we start listing the vino?  |
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The food is Italian, so I will be bringing Italian wines. A couple will be surprises. I am for an Italian theme, but would not turn away from any fine wine any fine guest would offer up.
If you all would like to list in advance, by all means list away. |
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Sure, don't see why not. I will also give him a call next week, thanks for the info. ------- www.winebid.com |
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Everything is changing in my camp. I'll be in LA next week and available for some dinner either Tues or Weds evening if anybody is up for some food and wine.
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By the way, do we have a start time confirmed? Need to send out an invite to a friend of mine, thanks.
------- www.winebid.com |
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Re: Start time, does 8:00 work? It allows time for folks driving down from LA.
Re: Next week with benchland, I could do something Wed night. What part of LA will you be in? |
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Come on peeps, start listing your wines
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Deryl,
Thanks for organizing, I will be in London / Scotland so cannot attend. Look forward to the next one. Steve ------------------------------------------- Void where prohibited Member FDIC Batteries not included ** = spicy entree |
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Deryl,
Can a NEWBIE with a guest attend? If so, is there still time to add me? Thanks, Bob |
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Deryl,
I'll be all over. Call me on my cell Tues. I would love to get together Wed. 707.287.1021 |
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I don't think we can have such a grand offline with so many first time/offlines in attendance without some bubbly for celebration!
So, I would love to bring a Mag of Krug (NV) and for vino italiano, I think all I can contribute would be some older Sassicaia, the only other Italians I have are young BDM's and BDM Reserves. I think those are still way too young. ********************************* |
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I was thinking about bringing a 1996 Allegrini Amarone and/or a 1996 Ornellaia.
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*drools* Anyway, I'm still deciding what I'm gonna bring... This message has been edited. Last edited by: ArieS, |
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I am a newbie, so I could use the company. |
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If you can schedule it to close the day toward the south it would be easier. |
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I haven't decided what to bring yet. Probably be a last minute decision, you know, whatever is on sale at Trader Joe's.
 -------------------- "One may dislike carrots, spinach, beetroot, or the skin on hot milk. But not wine. It is like hating the air that one breathes, since each is equally indispensable." Marcel Ayme` |
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Benchland and I are meeting for dinner Wed night, 6/8 at Chat Noir in Costa Mesa. Anyone else want to join us?
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Here is the menu for June 20:
Upon Arrival Baskets of cracker bread Bruschetta Assortment of cheese Insalata Giardino Secondo Piatto (choice) Pesce del Giorno Pollo Marsala Scallopin di Vitella al Limone $42.50/person for food, totaling $55.00 per person with tax and tip. It will be great food. This is one of the best Italian restaurants in OC. Can everyone please confirm so I have a good head count? |
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Ahh, I'm sorry but I don't speak German
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I'll be there; heard good things about the restaurant.
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The menu sounds great!
Thanks for putting this together Deryl! ********************************* |
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You French guys are so picky about your language!  Here it is in my native language: Crackers Chopped tomatoes in salad oil on toast Green dinner salad Some kinda fancy baked fish Fried chicken with brown gravy Sliced roast veal with lemon squeezed on it In any language, I am sure it will taste great!  |
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Deryl,
I am waiting to hear back from a friend of mine, hopefully by Monday, otherwise I will have to file a police report on a missing Spider... ------- www.winebid.com |
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Hello Everyone!
Hey, so I just jumped into this "conversation" and I noticed Antonello's mentioned. They are one of my restaurant clients that I book regularly. My pharmacutical reps love Antonello's!! In addition to myself. Restaurant Reps Great Restaurant! Wonderful Wine List! Hope you are planning to make a reservation soon. Did I mention beautiful ambience?! If not, take note. You won't be sorry. Great place for a perfect first impression on a first date. Lori Lotko, CEO Restaurant Reps info@restaurantreps.net |
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