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The 23rd should work for both Festivas!
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Looks like the 23rd it is. irwin, are you sure you're up for this??
PH |
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We're up for it.
We need to decide on Appy's and Champs. Any wine spectator editors and columnists who wish to appear may do so. For my address and directions, send me a private email to baltlaw at yahoo.com So far, looks like: PH (1) working on Newmel..... klymkev (1?) Gentleman farmer (2) Lentini (1?) Jace (2?) Festiva (2) Tentative: markjahnke just a skosh This message has been edited. Last edited by: irwin, Irwin I'd give my right arm to be ambidextrous |
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Count us in for two!
------------------------------ "Hey Man, I'm drinking wine, eating cheese and catching some rays." Oddball |
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Gentleman Farmer:
Great news! Send me an email and I'll send you the address and directions. Not far from your former place of employment, as you know. Irwin I'd give my right arm to be ambidextrous |
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I'm in! It appears that Newmel is out for this one, but she threatens to attend another offline soon!
Gf, shoot me an e-mail. There may be a couple bottles at State Line that will allow me to fulfil my bubbly obligations to this offine! PH |
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Sorry guys, but there's no way we can do it in December with our schedules. 23rd would work if it wasn't so close to Christmas....God knows I'll have to start my shopping that day. LOL! Only kidding.
We'd love to hold up a glass with all of you another time though! -mJ "It's a black fly in your chardonnay..." -Alanis Morrisette Jersey Foodies/Wine Blog: http://jerseyfoodies.blogspot.com/ |
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Wow! Turnout of almost a dozen the day before X-mas eve. Y'all rock!
Unfortunately for me, I have plans that Sunday. P.S. Someone bring a camera... |
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Bummer. The loss is ours!! PH |
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I'm heading out of town today to return early next week so I'll leave it to you folks to do the "menu thingy"
PH, give me a call this morning so I can place the order at State Line for pick-up when I get back. ------------------------------ "Hey Man, I'm drinking wine, eating cheese and catching some rays." Oddball |
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Probably a good idea to start working on declarations and snick snacks to avoid duplication. I'm psyched for this one. Thanks for hosting, irwin!!
PH |
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Did I hear a rumor that the theme for the offline is going to be pinot? LOL! Damn, I wish we could make it! LOL! <big grin>
-mJ "It's a black fly in your chardonnay..." -Alanis Morrisette Jersey Foodies/Wine Blog: http://jerseyfoodies.blogspot.com/ |
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Shhhh.... The Pinot theme's a secret! If PH finds out he'll be drinking Pinot, he may not show up! Seriously, what is the theme for this holiday mixer? |
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The theme is Champagne. (Other sparklers permitted as well). We'll all provided some snacks and appetizers. Looking forward to it.
(By the way, are any of you attendees allergic to dogs?--The odds of her biting anyone are relatively small) Irwin I'd give my right arm to be ambidextrous |
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Blanc de Noirs?
You're the host irwin, so you get to call the rules..........but there is Champagne, and then there is everything else!! PH |
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I am permitting other sparklers. I am not going to drink any of them.
Irwin I'd give my right arm to be ambidextrous |
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Besides a roaring fireplace, we will provide the following:
Pommery Brut Royal NV (91 WS points) Pommery 1989 Cuvee Louise (95 WS points) Irwin I'd give my right arm to be ambidextrous |
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Very nice. |
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We will also display our 1921 Charles Heidsieck bottle. It has never been opened, and you can tell that the beverage is long gone just by looking through the glass and by the ullage.
Irwin I'd give my right arm to be ambidextrous |
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1921... PH's birth year? |
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No, just the last time he had a Pinot! |
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Hey, hey.......hey!!!
And this Pinot thing is getting blown completely out of proportion. I own a few cases of Pinot Noir and enjoy the varietal. I just have given up on the red Burgundy minefield, although I'll gladly drink someone else's if offered! PH |
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2 will get you 10 that Pinot Haze brings a Blanc de Blancs! The missus and I will be bringing the following: 1985 Charles Heidsieck Champagne Charlie N.V. Oudinot Brut Rose We're scratching our heads wondering what sort of food to bring. Is this a heavy appetizer thingy? Suggestions? |
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