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4th Annual Italian Offline - Photos Now Up!|
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Looks like tlv is welcome at 1 or 2. Take your pick partner.
Joe ----- Wine is like potato chips around me...if it's open, it's gone. |
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I ran out of wrath in 1986. PH |
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Aren't you Mr. Organizer, PH? I think you should do the seating arrangements list and the wine list all in one post. Then maybe add the restaurant name and location/date info.
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I thought that was just your gracious sarcasm. You know, welcoming us in, then seating us at another table. We'd be happy to take you up on your offer for seating at table 2. Of course, we'd be happy at any other table as well, so feel free to move us if necessary. Does anyone at table 2 have any preference or suggestions on the wines I mentioned? It might be nice to compare the '97 Banfi alongside the '99. Let me know. |
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I'm all orgainzed out this month! In all seriousness though, I'll catch up and do a summary post in a bit. I've been a bit error prone here lately, a sign of my current scatterbrained state...... PH |
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PH, thanks for busting your A.. riding this herd of cats. It is never easy and with 20 screens to the thread already, I can't imagine how you keep up. You are da man.
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With just over two weeks to go I think I should start to think of how to get to Evanston and back. I'm pretty sure a cabbie would be willing to drive there. However what are the odds of finding a cab for the ride back? Especially at whatever time this shinding ends. I see that the train stops close to the restaurant, but that's less desirable to me than a car door to door. If anyone else staying downtown has any good ideas, or want to share a cab, let me know.
"A government big enough to give you everything you want, is strong enough to take everything you have." Gerald Ford |
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TLV: Glad you can make it!
VT2IT: there are plenty of cabs in Evanston. Should be no problem. I am renting 90 stems. Signing the contract today. Cheers, Otis |
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Thanks Otis, for the info and setting up the stemware.
"A government big enough to give you everything you want, is strong enough to take everything you have." Gerald Ford |
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Thanks otis. I am relieved. I was naively assuming that grabbing a cab would not be a big issue. There are several of us downtown; some like me a little farther out (636 S. Michigan). If you made that assumption here in the Dallas area, you could find yourself thumbing a ride.
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If you lived in a real city, you wouldn't have that problem.
*zing* But in all seriousness, most people are staying downtown, so co-ordinating cabs if you meet up at someone's hotel shouldn't be a problem. |
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ok, bottle # 2, could do:
Anitori Pain delle Vigne 1999, 2001 Avignonesi Deiderio (The bull wine) 2001,2003 Flaccianello della Pieve 2001 Tenuta il Poggione BDM 2001 Preferences from anyone? Paul Romero (tlily)- Owner, Winemaker, Tour Guide Stefania Wine http://www.stefaniawine.com |
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If I was a total score whore I'd say the Flaccianello.
"A government big enough to give you everything you want, is strong enough to take everything you have." Gerald Ford |
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One table has the 97 P.d.V as well, so I thought we might do a little trading for a vertical.
Paul Romero (tlily)- Owner, Winemaker, Tour Guide Stefania Wine http://www.stefaniawine.com |
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If you can get PH to relinquish his Pian delle Vigne more power to you.
"A government big enough to give you everything you want, is strong enough to take everything you have." Gerald Ford |
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Anyone had the 1999 Valdicava BdM Madonna del Piano Riserva recently?
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Nope, but personally I would keep that wine in the cellar.
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I'm talking about buying more, not drinking it! (empty suit emoticon) |
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Have some laid down, but yet to open any and give feedback. How's THAT for useless trivia? |
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See above emoticon. I think I will go ahead and buy more. |
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wine+art,
Did you find a good place to buy some more of the '99 at a good price? |
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I saw them in San Antonio on my last visit, and heading there tomorrow. |
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So far:
Saturday, April 26,2008 Dinner @ 7:00pm Location: Campagnola Planned Menu: Artisan cheeses and Salume Seared Sea Scallops, Sunchoke Puree & Oxtail Ragu Roasted Quail Wrapped with Pancetta and Braised Artichoke(?) Tenderloin Rossini, Foie Gras with Truffle Emulsion Dessert and Coffee Table 1: 1990 Fuligni Brunello (Futronic) 1988 Col D'Orcia Brunello (Longboarder) 1997 Aldo Conterno Barolo Colonnello (PlanoWino) 1998 Gaja Sperss (PURPLE) 1994 Antinori Solaia (WIML) 2001 Pietradonice (steve8) 2000 Bruno Rocca Barbaresco Rabaja (steve8) Table 2: 1997 Domenico Clerico Barolo Ciabot Mentin Ginestra (mag)(Redline) 1999 Casanova di Neri BdM Cerretalto (KSC02) 1995 Ornellaia(KSC02) 1997 Castelgiocondo (mag)(DoktaP) 1997 Banfi BdM (grossie) 1999 Banfi BdM (tlv) 1997 Siro Pacenti BdM (indybob) 1999 Casanova di Neri BdM (indybob) Table 3: 1999 Frescobaldi Castelgiocondo Ripe al Convento Riserva (VT2IT) 1999 Quintarelli Valpolicella (VT2IT) 1997 Frescobaldi Castelgiocondo Ripe al Convento Riserva (SW) 1999 Anitori Pain delle Vigne 1999 (SW) or 2001 Avignonesi Deiderio (SW) or 2001 Flaccianello della Pieve (SW) 2001 Romano Dal Forno Valpolicella Superiore (French16) 1997 Livio Sassetti Brunello Pertimali (Scott McDonald) Table 4: 1997 Antinori Brunello Pian delle Vigne (PH & M) 1997 P. Cesare Barolo Ornato (PH & M) 1979 Tignanello (Otis) 1997 L'Apparita Castello di Ama (Een & M) 1999 Talenti Brunello di Montalcino (Een & M) 1998 P. Scavino Barolo Carobric (Gf) stems provided via Otis (I assume we'll all handle this equally) Decantors being provided by Otis, KSC02 (others?) Tried to sum up would I could, sifting through 20 pages. We can add, subtract, adjust and correct from here out. This message has been edited. Last edited by: KSC02, |
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