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Unfortunately, I couldn't keep my fingers off of 'em. I've got two Mas Doix left (from 6) and NONE of the Rotllans... If you ever get the urge to open your last one, CALL ME! I'll be there in 20 minutes!  |
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Deal!  PH |
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My friend is confirmed. I'll bring a Champagne on his behalf but haven't decided on it yet. I'll know by tomorrow when I drop the wines off at CS's!
Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever. - Aristophanes foodandwineblog.com |
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Do we need another white or sparker? Since I am also going to dropping wine off at CS's I could add a bottle from the cellar. I promise no Georgian sparklers.
Chris Who does not love wine, women, and song Remains a fool his whole life long - Johann Heinrich Voss |
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It's your call, Habu. We do need another couple of sparklers, but between cometspider's 4 new arrivals we should be able to get them to cover that department. Hopefully he'll chime in in the next day or so with some declarations for them.
Wednesday, March 26th is the day I need to give ____ a final head count. Please confirm your unconfirmed by then. PH |
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PH, you may need more Champagne, but you never need any sparklers, ever.
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Touché.
PH |
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I was really hoping to deflect any comments regarding the Georgia Champagne, and unfortunately used the term sparkler....but then again even mentioning the Georgian champagne may have been a mistake.
 Who does not love wine, women, and song Remains a fool his whole life long - Johann Heinrich Voss |
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Georgian Champagne... oxymoron!  |
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I've had 20 wines in the last 4 hours...
My 3rd wine for the offline will be: Louis Roederer Brut Blanc de Blancs Champagne 2000 See you all at ******* next Saturday Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever. - Aristophanes foodandwineblog.com |
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Now that is the spirit! You are going to fit in well with the Maryland/DC group. |
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I have to bow out due to a work conflict that has come up. Sorry to miss meeting the new faces and seeing the old ones. At least you will all have a little more elbow room. Next time... |
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Final head count being confirmed for out dinner at _____ on March 29th @ 7:30 PM:
PH 2001 Cims de Porrera Priorat Classic sarbuze (3) 1999 Chartogne-Taillet Champagne Fiacre 2003 Clos Mogador Priorat A Mystery Champagne klymkev 2004 Mas Doix Priorat Salanques Gentleman farmer 2002 Joan d'Anguera Montsant El Bugader cometspider (6) 2001 Rotllan Torra Priorat Tirant 1999 Bodegas Mauro Viño de la Tierra de Castilla y León 4 Mystery Wines sibster 2004 Trio Infernal Priorat No. 1/3 Habu World Tour (2) 2003 Bodegas y Viñedos Luna Beberide Bierzo Daniel 2004 Alto Moncayo Garnacha (bottling?) So we are at 15, if my count is correct. If anyone sees anything I've missed, please let me know. We'll miss Lentini and Festiva this time around. See you all on Saturday! PH |
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PH: My third wine: Louis Roederer Brut Blanc de Blancs Champagne 2000
Also, I finally figured out where you came up with your online handle: PH? Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever. - Aristophanes foodandwineblog.com |
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You calling him a goat?
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Mmmmm...fennel pollen? I gotta get me some of that!
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Seems to me the '82 Gruaud Larose would be a nice Mystery Wine.
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Sure it's not more like:
Purple haze all in my brain Lately things just don't seem the same - Jimi Hendrix Sorry to miss this one, some of me fav's in there. This message has been edited. Last edited by: Jace, *********************************** What if there were no hypothetical situations? *********************************** |
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Uhhhhh... it's a Spaniard offline, w + a. There will be time in the future for some 1982 GL, I'm thinkin..... I think I know someone who has one or two. Baaaaaaah. PH |
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Slip it in blind. |
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The four mystery wines from mis amigos are: 2004 Montecastro y Llanahermosa Ribera del Duero, 2003 Tinto Pasquera Reserva Ribera del Duuero, and a pair of 2004 +7 from Priorat. All 15 bottles now resting comfortably at 58 degrees.
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MD - March 2008 Offline
When: Saturday, March 9, 2008 @ 7:30 PM Location: Classified Attendees & Wines: PH 2001 Cims de Porrera Priorat Classic sarbuze (3) 1999 Chartogne-Taillet Champagne Fiacre 2003 Clos Mogador Priorat i]2000 Louis Roederer Brut Blanc de Blancs Champagne [/i] klymkev 2004 Mas Doix Priorat Salanques Gentleman farmer 2002 Joan d'Anguera Montsant El Bugader cometspider (6) 2001 Rotllan Torra Priorat Tirant 1999 Bodegas Mauro Viño de la Tierra de Castilla y León 2004 Montecastro y Llanahermosa Ribera del Duero 2003 Tinto Pasquera Reserva Ribera del DueroBodegas Pinord Priorat +7 x 2[/i] sibster 2004 Trio Infernal Priorat No. 1/3 Habu World Tour (2) 2003 Bodegas y Viñedos Luna Beberide Bierzo Daniel 2004 Alto Moncayo Garnacha The Menu: Tapas:
Seated Dinner (small plates)
Dessert - Family Style
This should be a good one! See you all Saturday. PH This message has been edited. Last edited by: PurpleHaze, |
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Nice work PH, very nice - and kudos to Habu and cometspider for your "pick-up and delivery" services.
Photo ops should be plentiful ------------------------------ "Hey Man, I'm drinking wine, eating cheese and catching some rays." Oddball |
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