Dudes, I pulled my bottle from my... uh cellar and it is standing upright, ready for some wine, and some food.

spo, ordinarily I'd swing away at the phrasing you used there. Since I'm not, it must mean that I'm in a particularly good mood!

See everyone a little later. Primed to pop some corks!

I am at work right now , watching the clock... Yikes.. Looking forward to some tasting.. Been a long week of call.. might have to walk home afterward... See ya all in a few..

quote:

Originally posted by SD-Wineaux:
spo, ordinarily I'd swing away at the phrasing you used there. Since I'm not, it must mean that I'm in a particularly good mood!

See everyone a little later. Primed to pop some corks!

Cellar sounds better that 16 bottle Avanti.

Mine's bigger than yours

yo yo i just had $55 a bottle Frank Coppola Claret and $40 Kim Crawford Sauv blanc. Ah Beverly Hills restaurants...

For that price, I would savor every drop.

Great to have seen you guys again! 'Twas fun and the food was good. Even got a little entertainment from the waiter!

For reference, our line-up was:
2004 Schild Estate Shiraz Barossa Valley
2004 Larkmead Vineyards Firebelle
2003 Rocca delle Macìe Roccato Toscana IGT
2005 Covey Run Sémillon Reserve Ice Wine (375ml)
2006 Schäfer-Fröhlich Bockenauer Felseneck Riesling Spätlese
2005 Reignac
2005 Byron Chardonnay
2003 Quinta do Vale Dona Maria Douro

SEAN TREMBLAY. Is this Sean Tremblay from Santa Cruz (or, at some point from San Francisco)? We miss your wine expertise, and need some assistance. Please email Annie Boschetti @ spaghetini@hotmail.com.

Otherwise, happy tasting.

I hate to speak for the guy, but he has not been around for days, he is a native San Diegan as far as I know. He went to college out of state. I could be wrong though.

quote:

assistance. Please email Annie Boschetti @ spaghetini@hotmail.com.

what wine expertise, you got the wrong guy =P

I've never been to San Francisco or Santa Cruz, so I'm most likely not the Sean you're looking for. I sent you an email anyway if you ever have any questions about German wine.

So guys what about our June meeting?