A place to discuss restaurants, recipes and food-and-wine pairings.
| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | Oak influenced meal on the grill | vinosnob | 2 | 465 |
by vinosnob |
| | Moroccan Peanut and Tomato Soup -recipe | irwin | 2 | 456 |
by irwin |
| | Need last minute "Passover" recommendation | jaydreb | 10 | 761 |
by wine+art |
| | The Nest In Fredricksburg texas | tamc66d | 7 | 715 |
by grunhauser |
| | Grilling season ettiquette | Pauly | 4 | 689 |
by Hunter |
| | Hors d'oerves/finger foods with bordeaux blends | asv | 1 | 518 |
by tannic bastard |
| | L'Atelier de Joel Robuchon - Paris (with photos) | otisabdul | 9 | 1886 |
by Italian Wino |
| | Curved ball to the cooks: How do you cook this? | Serge Birbrair | 9 | 866 |
by Board-O |
| | Polenta | spo | 12 | 785 |
by Hunter |
| | New School Pairing - what are you doing? | Natester | 5 | 597 |
by Natester |
| | Leghumper Pork Tenderloin | vinosnob | 4 | 503 |
by vinosnob |
| | Pork Dumplings | tannic bastard | 10 | 1165 |
by Natester |
| | Halibut cheeks | vinosnob | 10 | 955 |
by bman |
| | Cookbooks: What are you buying or cooking from? | tannic bastard | 4 | 678 |
by carriedca |
| | April 2006: What are you dining on? Page 1 2 | Rock&RollCowboy | 49 | 3426 |
by maverickdrinker |
| | Help with translation Japan - English , and search the producer or store | tsunami | 2 | 589 |
by tsunami |
| | French Dish Help | Hunter | 14 | 1186 |
by ATCer |
| | Dishes I'm making for/on Sunday. | WiseGuy | 12 | 992 |
by Serge Birbrair |
| | Leg of Lamb Page 1 2 3 | spo | 60 | 5723 |
by bman |
| | Toronto dining recommendation | Jamie | 14 | 1733 |
by bman |
| | CHANGING WINE GLASSES | PRBULLDOG | 7 | 820 |
by mneeley490 |
| | Osaka Crab restaurants | Serge Birbrair | 5 | 697 |
by Serge Birbrair |
| | Surprise food and wine combinations... Page 1 2 | PurpleHaze | 27 | 2459 |
by BRR |
| | Do you make your own BBQ sauce? | vinosnob | 3 | 689 |
by Board-O |
| | Foie Gras | grunhauser | 18 | 1499 |
by jump |
| | Cow Tongue. Bull Balls. Are they good? | eveenend | 17 | 2149 |
by irwin |
| | Kaiseki dinner at ryokan | Serge Birbrair | 0 | 350 |
|
| | Auslese & cheese | lrp | 2 | 477 |
by The Schoolmarm |
| | Which would you choose? | Yogi8938 | 15 | 1368 |
by tannic bastard |
| | Split pea and ham soup ideas... | vinosnob | 14 | 1314 |
by Numenor |
| | Pots and Pans...recommendations? | Dixie | 17 | 3195 |
by Numenor |
| | Soy Milk Page 1 2 | eveenend | 31 | 2155 |
by Lila |
| | Snack turned memorable with 02 Hobbs Chard | escape | 0 | 353 |
|
| | Foie Gras - The Digestive Version of Smoking Page 1 2 | TuaRita99 | 35 | 3296 |
by spo |
| | Wine and Tofu/Vegetarian? | Lila | 10 | 828 |
by tannic bastard |
| | Your favorite rubs for meat? | vinosnob | 22 | 1687 |
by mountainman |
| | Memphis Fine Dining | SSGMiami | 2 | 629 |
by stemor |
| | Paris: Some quick budget dining advice | absinthe24 | 12 | 1475 |
by sequimwine |
| | March 2006: What are you Dining On? Page 1 2 ... 5 6 | Hunter | 133 | 7955 |
by grunhauser |
| | Coq au Vin Blanc | vinosnob | 2 | 622 |
by vinosnob |
| | Deep fryer | Dixie | 5 | 682 |
by Ron Natalie |
| | Sauerbraten | Billc1022 | 17 | 1990 |
by Numenor |
| | Dinner with non-winos mañana | Board-O | 10 | 933 |
by Board-O |
| | Stinky cheese | bman | 21 | 1412 |
by bman |
| | Le Creuset | zblang | 10 | 1070 |
by TomNYC |
| | How about some QPR foods Page 1 2 | ╦℮ﭏ∆ζVﺃⁿеک | 31 | 2528 |
by Seaquam |
| | microwave recommendation | irwin | 17 | 1544 |
by Ron Natalie |
| | Pairing advice | The Prof | 5 | 672 |
by The Prof |
| | Roasted Peppers | Chilepepper | 6 | 692 |
by Emilio |
| | Shelf life of cooking wine and would you blend it? | Emilio | 7 | 944 |
by Berno |
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