A place to discuss restaurants, recipes and food-and-wine pairings.
| | | Topic | Topic Starter | Replies | Views | Last Post |
 |  | Where NOT - NYC (Ruth's Chris) | mwagner7700 | 18 | 1114 |
by wino4ever |
 |  | poorly run sommelier programs | Monte | 6 | 830 |
by spo |
 |  | What do you rub on your leg o' lamb? And... | vinosnob | 21 | 1135 |
by Altaholic |
 |  | Wine Pairing Needed | echmiel | 7 | 655 |
by Lorrie |
 |  | Private Wine Tastings @ Home, Office, etc | winoguy223 | 7 | 781 |
by Lorrie |
 |  | Watch out spinach eaters... | Berno | 16 | 776 |
by Ron Natalie |
 |  | The Grill Club at the Ritz Carlton Liguna Niguel ,Ca | Art Vandelay | 1 | 374 |
by Hank Champagne |
 |  | San Francisco Michelin Guide | Thomas Matthews | 15 | 1100 |
by gfroerer |
 |  | French Laundry | Darlene | 5 | 661 |
by Darlene |
 |  | BYO - Corkage - Detroit, Michigan area | Dale451 | 2 | 379 |
by Dale451 |
 |  | Tri-Tip | Altaholic | 0 | 476 |
|
 |  | September 2006 - What are you eating? Page 1 2 3 | Darlene | 64 | 2543 |
by Bella Donna |
 |  | The Chicago Firehouse Restaurant-a bummer. | DebAnne | 2 | 508 |
by DebAnne |
 |  | Restaurant Cuvee - Napa, CA | Powell Yang | 1 | 553 |
by andyhugg |
 |  | Table 8 - Los Angeles, CA | Powell Yang | 3 | 796 |
by andyhugg |
 |  | Brasserie Tatin, Baltimore | irwin | 0 | 369 |
|
 |  | Sterling Steakhouse - Hollywood, CA | Powell Yang | 1 | 474 |
by rickym13 |
 |  | Whist - Santa Monica, CA | Powell Yang | 0 | 235 |
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 |  | Annalien - Napa, CA | Powell Yang | 0 | 288 |
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 |  | N9NE Steakhouse - Chicago, IL | Powell Yang | 0 | 257 |
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 |  | Isa Restaurant - San Francisco, CA | Powell Yang | 0 | 290 |
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 |  | TRU - Chicago, IL | Powell Yang | 1 | 350 |
by bez780 |
 |  | Zare - Napa, CA | Powell Yang | 0 | 252 |
|
 |  | Ame - San Francisco, CA | Powell Yang | 0 | 279 |
|
 |  | Rosemary's Restaurant - Las Vegas, NV | Powell Yang | 0 | 356 |
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 |  | Bodega Bistro - San Francisco, CA | Powell Yang | 0 | 430 |
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 |  | Enotria - Sacramento, CA | Powell Yang | 0 | 242 |
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 |  | Ad Hoc - Yountville, CA | Powell Yang | 0 | 1223 |
|
 |  | mixed drinks? Page 1 2 3 | blinker | 51 | 3292 |
by just a skosh |
 |  | What's happened to Polarica? | Dave Tong BBP | 4 | 690 |
by sylvia25 |
 |  | What's on the Grill? - Sept. 06 | Purple Teeth | 20 | 767 |
by mwagner7700 |
 |  | Let's talk Turkey | coachditka | 15 | 687 |
by Neil K. |
 |  | Any professional chefs here? | bman | 18 | 791 |
by tsunami |
 |  | Proper etiquette? | Mr. Full Bodied | 11 | 1031 |
by Dale451 |
 |  | rabitos | cooljazz | 4 | 417 |
by Een |
 |  | Rosh Hashanah | Altaholic | 3 | 374 |
by Seaquam |
 |  | Russian River Restaurants | ddavis130 | 4 | 482 |
by Tim Fish |
 |  | Best Lobster Recipes Page 1 2 | Dixie | 38 | 4886 |
by grunhauser |
 |  | Pairing help | vinosnob | 7 | 578 |
by mneeley490 |
 |  | ATTENTION - NYC Oyster lovers | mwagner7700 | 1 | 313 |
by Board-O |
 |  | Looking for the perfect meat to pair w/ '99 Oreno | vinosnob | 2 | 289 |
by vinosnob |
 |  | Having rack of lamb tomorrow. | Berno | 16 | 536 |
by Berno |
 |  | hotel in Riverdale, Bronx or close? | irwin | 0 | 215 |
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 |  | 'Inoteca - NYC | TBird | 0 | 291 |
|
 |  | Is it Ok to eat the rind on Stilton? | grossie | 24 | 1698 |
by irwin |
 |  | Where - Lincoln Nebraska | Jamie | 1 | 283 |
by RobM |
 |  | Ideas for a nice complement to a great 2001 Chianti? | aphilla | 15 | 1160 |
by ratso |
 |  | Stir Fry: what seasonings / sauces do you use? | BRR | 3 | 314 |
by Neil K. |
 |  | alaska? | irwin | 13 | 630 |
by winebibber |
 |  | Chef for a Day | mwagner7700 | 14 | 539 |
by grunhauser |