A place to discuss restaurants, recipes and food-and-wine pairings.
| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | COPPER RIVER SALMON Page 1 2 3 | KSC02 | 54 | 1151 |
by PurpleHaze |
| | Spices with steak | khmark7 | 9 | 71 |
by Hunter |
| | return of foie gras to Chicago | irwin | 7 | 135 |
by Berno |
| | Favorite Source of Coffee | PURPLE | 16 | 145 |
by wineismylife |
| | Beluga Restaurant in Cinci Ohio | Italian Wino | 1 | 23 |
by Altaholic |
| | Community Supported Agriculture | Keeno | 20 | 260 |
by tanglenet |
| | What to pair with Lobster? Page 1 2 | JHM | 26 | 1134 |
by mpls wine guy |
| | ? Savignon Blanc and Chardonnay Grilled Shrimp | Lorrie | 7 | 125 |
by mpls wine guy |
| | Top Chef, Season 4 Page 1 2 ... 4 5 | WineDrinkerofTexas | 108 | 2235 |
by GlennK |
| | May 2008 - What's for Dinner? Page 1 2 3 4 | KarenT | 86 | 1002 |
by GlennK |
| | Baltimore Restraurants | Jazzman | 7 | 125 |
by irwin |
| | Innovative cocktail recipe suggestions? Page 1 2 | SaucyJack | 27 | 289 |
by bez780 |
| | Herbs and Spices. | spo | 21 | 291 |
by Lorrie |
| | Mo's Bacon Bar | TBird | 12 | 242 |
by lizardking |
| | Pressure cooker | Board-O | 5 | 166 |
by DianaP |
| | Where to eat in Buffalo | bman | 3 | 75 |
by g-man |
| | Crock Pot Page 1 2 | spo | 25 | 457 |
by gigabit |
| | Petite Sirah, Charbonno or Cab Franc | Randy Sloan | 10 | 186 |
by Lorrie |
| | Disappointed in restaurant experiences? Page 1 2 3 | conscious | 52 | 1170 |
by yhn |
| | How do YOU make clarified butter? | keytohwy | 20 | 308 |
by Een |
| | Review: Citronelle in DC | Italian Wino | 2 | 67 |
by dinwiddie |
| | Whatever happened to Philippe Buttin? | sdatl | 1 | 78 |
by snipes |
| | Santa Monica Restaurant help | patches | 3 | 78 |
by kumazam |
| | Cast Iron from China? Page 1 2 | spo | 42 | 823 |
by Foghorn Leghorn |
| | Best ball park food Page 1 2 | GlennK | 33 | 687 |
by elmo |
| | Stand Mixer | WineDrinkerofTexas | 7 | 117 |
by WineDrinkerofTexas |
| | Mashed potato alternatives? Page 1 2 | conscious | 28 | 836 |
by mpls wine guy |
| | lamb osso bucco | inky | 19 | 479 |
by mpls wine guy |
| | Desert Island Ingredients | MikeJ | 13 | 186 |
by Winetech |
| | BBQ and Wine Page 1 2 | Eric Devlin | 42 | 1361 |
by desertwineguy |
| | Mint Juleps | Curt | 2 | 76 |
by Curt |
| | The Gov't bans some of my favorite food | flwino | 19 | 363 |
by Purple Teeth |
| | wine selection for primerib, chicken and shrimp | thirsty man | 0 | 60 |
|
| | Ice Cream Man!!!!! | PurpleHaze | 24 | 424 |
by mpls wine guy |
| | Viognier pairing ideas? | billhike | 24 | 1022 |
by mghomula |
| | Take Home Chef | Hunter | 13 | 476 |
by Hunter |
| | April 2008 - What's for Dinner? Page 1 2 ... 6 7 | Dom'n'Vin'sDad | 153 | 2196 |
by Shaferguy91 |
| | pairing wine with bison... | pip | 6 | 226 |
by mpls wine guy |
| | Restaurant Tabs Page 1 2 | PurpleHaze | 27 | 898 |
by GlennK |
| | Paillard or Palliard??? | piers | 4 | 154 |
by Curt |
| | Favourite brunch food? Page 1 2 | conscious | 41 | 634 |
by PURPLE |
| | Braised Lamb | spo | 20 | 343 |
by PURPLE |
| | Rare to medium | Paul Willis | 13 | 392 |
by Hunter |
| | going to columia MD | differentdave | 11 | 314 |
by Lentini |
| | Touch Test | Paul Willis | 8 | 300 |
by Dom'n'Vin'sDad |
| | pork, sourkraut, & what wine | Mrs. Chili_P | 24 | 451 |
by Paul Willis |
| | Steak Temps | Paul Willis | 2 | 196 |
by PurpleHaze |
| | Your favorite cookware? I guess knives too! Page 1 2 | sarbuze | 32 | 785 |
by keytohwy |
| | question about cold smoking | g-man | 3 | 179 |
by Pogg |
| | Has anyone eaten at Bouchon in Vegas recently? | maverickdrinker | 8 | 271 |
by on the wine |
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