Got questions about wine, growing regions, putting together a tasting, sensory evaluation, grapegrowing, winemaking, buying wine or even wine service?
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| | | Topic | Topic Starter | Replies | Views | Last Post |
|---|
 | | Pinot Noir | Sancho Panza | 10 | 3064 |
by mpls wine guy |
| | CMS Intro Course Exam | RWeston | 4 | 2678 |
by John in NYC |
| | Becoming certified | Carlton | 5 | 3551 |
by kathleenlisson |
| | Handout for Improving Your Wine Palate Class | kathleenlisson | 7 | 3971 |
by kathleenlisson |
| | White that turns pink with age. | Juan C. Calabria G. | 2 | 2163 |
by Juan C. Calabria G. |
| | still looking for a job | MishaATL | 9 | 2739 |
by mpls wine guy |
| | Petit verdot | Juan C. Calabria G. | 7 | 3784 |
by bodhi |
| | Proper forum etiquette Page 1 2 | Sancho Panza | 29 | 6514 |
by gigabit |
| | Port Labels | Curt | 2 | 1934 |
by g-man |
| | Your opinion? | Moo | 3 | 2014 |
by mpls wine guy |
| | What does "Heat" mean in tasting notes? | fcs | 11 | 3652 |
by mpls wine guy |
| | Serving temperature for a WHITE Chateauneuf-du-Pape? | Rossodio | 7 | 3306 |
by mpls wine guy |
| | leting the wine breathe? | Juan C. Calabria G. | 23 | 3904 |
by Juan C. Calabria G. |
| | Going from White to Red | mady | 3 | 1988 |
by mady |
| | Loving Red Zin | jmblooz | 23 | 3716 |
by Board-O |
| | WSET ?? | MishaATL | 2 | 2133 |
by Hunter |
| | reply to Paul | MishaATL | 2 | 2147 |
by Hunter |
| | How Long to Decant | Martin Millwright | 2 | 2285 |
by RDCollins |
| | Is This 2005 Bordeaux Ageworthy? | Sid_Mac | 4 | 2768 |
by Sid_Mac |
| | Chianti Questions and advice. | Neonderthal | 15 | 3299 |
by steve8 |
| | looking for a job at the winery(stefaniawine) | MishaATL | 2 | 2160 |
by Hunter |
| | Very, very new to wine??? | indybob | 3 | 2457 |
by kathleenlisson |
| | Storing my wine | jmblooz | 8 | 3083 |
by Mimik |
| | 1978 vintage wine good for drinking now? | Marshmallow | 2 | 3219 |
by mpls wine guy |
| | Save or drink now? | vinorave | 9 | 4023 |
by mpls wine guy |
| | Wine Snob | Sancho Panza | 5 | 2787 |
by mpls wine guy |
| | Does Unglazed Clay Pottery Affect Tannin? | on the wine | 19 | 9749 |
by mpls wine guy |
| | Received bottles fromt grandfather | jmblooz | 2 | 2334 |
by mpls wine guy |
| | Room temperature storage | Gerg | 2 | 2307 |
by mpls wine guy |
| | Valentine's Day wine | julesjules | 5 | 2443 |
by mpls wine guy |
| | Wine Cellar question | scubasteve | 4 | 3153 |
by mpls wine guy |
| | Breathable glasses: Do they work? | Kwak12r | 3 | 5056 |
by mpls wine guy |
| | Cabernet Franc (help) | Sancho Panza | 21 | 4985 |
by mpls wine guy |
| | Does Wine Always stay in a Cooling Unit? | Liza | 7 | 3024 |
by Liza |
| | Closet Storage vs Inexpensive Wine Cellar (And rating question) Page 1 2 | vaaccess | 49 | 40159 |
by GregT |
| | Certified Sommelier Exam | Boons Farm Was Yesteryear | 1 | 4974 |
by John in NYC |
| | Newbie | julesjules | 11 | 3373 |
by indybob |
| | Open Up | Sancho Panza | 14 | 3519 |
by g-man |
| | New Career in Wine | oldmanwine | 4 | 3571 |
by Sancho Panza |
| | L'Endit meaning | lustrae | 8 | 2712 |
by PurpleHaze |
| | Spanish Wine | piers | 2 | 2451 |
by piers |
| | Fine Sediment | marcb7 | 9 | 2742 |
by RDCollins |
| | is it silly to ask..... | mmethan | 18 | 3551 |
by SD-Wineaux |
| | penfolds bin 389 1990 | magicjeep | 4 | 28980 |
by bobdobilina |
| | Input on an affordable wine "cooler" purchase, please? | Amanda | 12 | 6351 |
by wine+art |
| | 750's vs. Mags | marcb7 | 6 | 2615 |
by WEc |
| | Champagne Storage | marcb7 | 3 | 2698 |
by RDCollins |
| | Recommendations: Barolo/Barbaresco | Sid_Mac | 2 | 2489 |
by mareff |
| | Wine Storage on a Budget? Page 1 2 | Djehuty | 27 | 16863 |
by napaccoast |
| | 2000 Marimar Chardonnay | Lisa09876 | 3 | 2506 |
by Winemeg |
