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| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | NYC Italian Wine Shops | John in NYC | 7 | 3762 |
by O1brunello_keeper |
| | Inexpensive long-term red wines? | artbypaul | 17 | 4312 |
by O1brunello_keeper |
| | Balsamic | g-man | 3 | 3589 |
by g-man |
| | Vintage Port at a restaurant | Spartacus111 | 15 | 4572 |
by Spartacus111 |
| | Find the Vine - feedback and ideas | Graham King | 5 | 1777 |
by Graham King |
| | Lebanese Wine | Ines | 5 | 1815 |
by Ines |
| | chilling champagne | Raider | 1 | 1705 |
by SD-Wineaux |
| | Cinq Cepages Serial #s | smh1966 | 1 | 3434 |
by indybob |
| | WSET Advanced exam in NYC | Rose Maybud | 0 | 1560 |
|
| | Many Thanks for the Sonoma Recommendations | Mr. Full Bodied | 0 | 1447 |
|
| | Knowing Vinho Verde - Level I | CVR Vinhos Verdes | 0 | 1398 |
|
| | Where to start | somebeach31 | 5 | 4276 |
by Scott @ BottleMonkey |
| | Where to go from here... | Rae Ann | 22 | 3110 |
by KSC02 |
| | Storing Port | g-man | 17 | 5276 |
by g-man |
| | A online wine site | Zech135 | 11 | 4442 |
by Hunter |
| | Bourdeaux and Burgundy | Een | 4 | 2045 |
by TuaRita99 |
| | Certified Exam??? | schook | 0 | 1412 |
|
| | Wine production books | cmiller79 | 2 | 2051 |
by thorn |
| | Grape Harvest | Cherry | 9 | 4397 |
by asv |
| | Advice for Party | Raider | 5 | 2091 |
by Redfan |
| | How long can I keep wine unstored? | Mikev101 | 12 | 5121 |
by Ines |
| | How Many Glasses A Day Are Bad For You? | TheLastPsychiatrist | 1 | 1937 |
by TheLastPsychiatrist |
| | Member Pinot Envy | winelook | 10 | 2188 |
by Bob LaBlah |
| | knowvino.com | winebrat | 0 | 1308 |
|
| | red wine help! | BEK 04 | 2 | 1751 |
by indybob |
| | Question about dry wine | Fatima A | 1 | 1525 |
by PurpleHaze |
| | FRUIT WINES | carokova11 | 19 | 3529 |
by indybob |
| | Second Wine for Chateau Petrus | wjs | 9 | 4705 |
by TuaRita99 |
| | 1961 Lynch Bages | PontetCanet | 2 | 1628 |
by Board-O |
| | Spoiled Wine: How Can I tell? | Sid_Mac | 10 | 5441 |
by Seaquam |
| | Sonoma and Healdsburg Recommendations | Mr. Full Bodied | 4 | 2115 |
by Mr. Full Bodied |
| | Vignoles Storing and Serving Info | moniker | 0 | 1146 |
|
| | Sparkling Wine Storage Question | Sid_Mac | 9 | 3494 |
by Board-O |
| | Learning to smell wines. | ericindc | 22 | 4659 |
by irwin |
| | Looking for Wine Club | Mikev101 | 2 | 1748 |
by Mikev101 |
| | web site with tons of info | Chazz Reinhold | 4 | 2047 |
by cdr |
| | To Chill or Not to Chill--That is the Question! | Spike T. | 4 | 2829 |
by Spike T. |
| | Decanting Question? 1989 Bordeaux | shabong000 | 5 | 1758 |
by PurpleHaze |
| | New eBook | jackstacey | 1 | 1471 |
by Markus Randall |
| | Another Decanting Question | shabong000 | 3 | 2708 |
by indybob |
| | Eurocave model question/recommendation | picturestory | 2 | 2031 |
by picturestory |
| | How do I open a Cabernet? | metapede | 11 | 3225 |
by WhiteH2OWoman |
| | New collection selection question | picturestory | 1 | 1326 |
by Neil K. |
| | Wine class dilemma | mickt | 16 | 4301 |
by Mae |
| | What Does "very extracted" Mean in Tasting Notes? | Sid_Mac | 6 | 2290 |
by dealbhadair |
| | what do you use to make your teeth white again? | kungfoo.lover17 | 4 | 3477 |
by CaliCab |
| | Is sediment ever a good thing? | dealbhadair | 13 | 2260 |
by dealbhadair |
| | Old World vs. New World | McBeyond | 22 | 6038 |
by dealbhadair |
| | Vibration Free Wine Storage | PontetCanet | 5 | 2604 |
by Mr. Full Bodied |
| | Whynter SNO 28 Bottles Wine Cooler WC-28S | PontetCanet | 0 | 1749 |
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