Got questions about wine, growing regions, putting together a tasting, sensory evaluation, grapegrowing, winemaking, buying wine or even wine service?
The Wine Spectator School forum is the place to find answers, even if you haven't taken one of our courses (yet).
| | | Topic | Topic Starter | Replies | Views | Last Post |
 | | Where is indybob? | Sancho Panza | 2 | 1237 |
by indybob |
| | Cork Longevity | marcb7 | 12 | 1600 |
by marcb7 |
| | Aging requirements for a chard | g-man | 9 | 1599 |
by Walla2WineWoman |
| | Test for new wine drinkers - which wines to try first | kathleenlisson | 6 | 2979 |
by WEc |
| | Summing up White Burgundy | NJ Cabbie | 14 | 3971 |
by Roentgen Ray |
| | Question about the health benefits of red wine | John Turuk | 8 | 4149 |
by mpls wine guy |
| | Red Wine | Logan Fish | 5 | 2432 |
by mpls wine guy |
| | Food or wine first...? | Chief_Wino | 12 | 2506 |
by mpls wine guy |
| | My dumb question for today | nealbook | 3 | 1816 |
by mpls wine guy |
| | Tannins | Sancho Panza | 9 | 2449 |
by mpls wine guy |
| | Wines Under $20.00 Page 1 2 | cabsandzins | 43 | 17938 |
by mpls wine guy |
| | How to know if a wine will improve with age | boatboatboat | 4 | 2361 |
by mpls wine guy |
| | dank and dirty | g-man | 1 | 1397 |
by mpls wine guy |
| | Selections for Wedding Reception? | HouRman | 7 | 2257 |
by mpls wine guy |
| | Wine Ed. | ISUJonny | 6 | 1750 |
by mpls wine guy |
| | looking for a job | mishaKURSK | 2 | 1397 |
by mpls wine guy |
| | Storage question | thirsty man | 11 | 1737 |
by mpls wine guy |
| | Suggestions for wine to age 10+ years | Marshmallow | 10 | 1786 |
by mpls wine guy |
| | Pinot Noir | Sancho Panza | 10 | 1693 |
by mpls wine guy |
| | CMS Intro Course Exam | RWeston | 4 | 1429 |
by John in NYC |
| | Becoming certified | Carlton | 5 | 2448 |
by kathleenlisson |
| | Handout for Improving Your Wine Palate Class | kathleenlisson | 7 | 2193 |
by kathleenlisson |
| | White that turns pink with age. | Juan C. Calabria G. | 2 | 1204 |
by Juan C. Calabria G. |
| | still looking for a job | MishaATL | 9 | 1572 |
by mpls wine guy |
| | Petit verdot | Juan C. Calabria G. | 7 | 1593 |
by bodhi |
| | Proper forum etiquette Page 1 2 | Sancho Panza | 29 | 3361 |
by gigabit |
| | Port Labels | Curt | 2 | 1121 |
by g-man |
| | Your opinion? | Moo | 3 | 1193 |
by mpls wine guy |
| | What does "Heat" mean in tasting notes? | fcs | 11 | 1801 |
by mpls wine guy |
| | Serving temperature for a WHITE Chateauneuf-du-Pape? | Rossodio | 7 | 1484 |
by mpls wine guy |
| | Sweet wines? Page 1 2 | jetaime2 | 41 | 14386 |
by indybob |
| | leting the wine breathe? | Juan C. Calabria G. | 23 | 2110 |
by Juan C. Calabria G. |
| | Going from White to Red | mady | 3 | 1149 |
by mady |
| | Loving Red Zin | jmblooz | 23 | 1890 |
by Board-O |
| | WSET ?? | MishaATL | 2 | 1247 |
by Hunter |
| | reply to Paul | MishaATL | 2 | 1239 |
by Hunter |
| | How Long to Decant | Martin Millwright | 2 | 1323 |
by RDCollins |
| | Is This 2005 Bordeaux Ageworthy? | Sid_Mac | 4 | 1610 |
by Sid_Mac |
| | Chianti Questions and advice. | Neonderthal | 15 | 1691 |
by steve8 |
| | looking for a job at the winery(stefaniawine) | MishaATL | 2 | 1209 |
by Hunter |
| | Very, very new to wine??? | indybob | 3 | 1459 |
by kathleenlisson |
| | Storing my wine | jmblooz | 8 | 1555 |
by Mimik |
| | 1978 vintage wine good for drinking now? | Marshmallow | 2 | 1540 |
by mpls wine guy |
| | Save or drink now? | vinorave | 9 | 1886 |
by mpls wine guy |
| | Wine Snob | Sancho Panza | 5 | 1640 |
by mpls wine guy |
| | Does Unglazed Clay Pottery Affect Tannin? | on the wine | 19 | 5002 |
by mpls wine guy |
| | Received bottles fromt grandfather | jmblooz | 2 | 1363 |
by mpls wine guy |
| | Room temperature storage | Gerg | 2 | 1360 |
by mpls wine guy |
| | Valentine's Day wine | julesjules | 5 | 1374 |
by mpls wine guy |
| | Wine Cellar question | scubasteve | 4 | 1835 |
by mpls wine guy |
