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| | | Topic | Topic Starter | Replies | Views | Last Post |
|---|
 | | Better understanding of aged wine | Fowler52 | 5 | 165 |
by Fowler52 |
| | Have new large 600-bottle wine cabinet. Organization ideas? | Jwjruns | 12 | 642 |
by Jwjruns |
| | What am I tasting? | Dien Nguyen | 3 | 410 |
by BRR |
| | Does anyone know anything about this wine? | TheWineDude | 3 | 277 |
by g-man |
| | fruitful wine region during the summer? | sarahjmcc | 1 | 161 |
by Board-O |
| | New Member w/Aging Question | sosorfla | 9 | 675 |
by g-man |
| | Large format aging | Fowler52 | 12 | 461 |
by GregT |
| | A few wine terms I have questions about. | Johnhoad | 23 | 1052 |
by NewOrleansWinosaur |
| | Poster profiles | g-man | 3 | 303 |
by indybob |
| | Tasters profiles | Merengue | 10 | 525 |
by Merengue |
| | Wine glass selection | PaulF | 16 | 1581 |
by GregT |
| | Standing a 94 Monte Bello? | MapleFan | 10 | 1345 |
by MapleFan |
| | New to this site | rdilauro | 2 | 365 |
by GregT |
| | sub-regions | canuck | 5 | 489 |
by Merengue |
| | A red daily drinker medium bodied alternative to Pinot Noir? | Merengue | 19 | 3134 |
by swinter |
| | What's next after California Cab? Page 1 2 | davec | 27 | 4304 |
by davec |
| | Live Seminars with Wine Spectator at NY Wine Expo, March 2-3 | The Schoolmarm | 0 | 233 |
|
| | Temperature vs. Aeration | Dave DeWhitt | 6 | 741 |
by GregT |
| | Where to start Page 1 2 | Clrv | 26 | 4385 |
by NewOrleansWinosaur |
| | Tasting differences | Trotters | 1 | 621 |
by NewOrleansWinosaur |
| | New Wine Drinker | Gunfreak | 1 | 608 |
by NewOrleansWinosaur |
| | Finding similar wines | christinel | 9 | 989 |
by GregT |
| | Pairing question | kingofcool | 17 | 3002 |
by Board-O |
| | cold temperatures and wine | perlasteve | 3 | 568 |
by perlasteve |
| | This may be a dumb question, but... Page 1 2 | MapleFan | 26 | 3700 |
by MapleFan |
| | The best Sauvignon Blanc Page 1 2 | winetoursvalparaiso | 28 | 14310 |
by Board-O |
| | Wine Tasting Party | JohnBev | 8 | 1657 |
by hippomon |
| | Decanting champagne? | VinT | 22 | 2799 |
by wine+art |
| | Gift | DAS | 2 | 1400 |
by Merengue |
| | Far out of my element, please help. | justinkirshman | 8 | 1311 |
by PurpleHaze |
| | Refrigerating wine | glfgryhwk | 5 | 1166 |
by glfgryhwk |
| | tokaji maturation | xerula | 10 | 1689 |
by g-man |
| | Champagne | Clrv | 13 | 1734 |
by Hunter |
| | Natural cellar conditions-Advice welcomed | Merengue | 19 | 2577 |
by Vino's daddy |
| | Italian Wine Pronunciation | mitPradikat | 0 | 1213 |
|
| | Best Questions to ask at wine tasting? | Ambiance | 6 | 1751 |
by WEc |
| | Learning to taste/experience wines | davec | 16 | 2723 |
by gigabit |
| | Alban drinking windows? | VinT | 1 | 770 |
by Wine doc |
| | Certification Advice | Bordeaux4Wino | 1 | 1060 |
by GregT |
| | Finding a Wine Cellar Program... Page 1 2 | Tom Drought | 35 | 17372 |
by SD-Wineaux |
| | sweet wine & dry wine | Lukabrasi187 | 9 | 1630 |
by indybob |
| | Sommelier course in NYC | dzhou | 0 | 923 |
|
| | US Pinot Noir appellations | Merengue | 7 | 1705 |
by Merengue |
| | Need storage temperature help | DerekS | 20 | 3270 |
by ratso |
| | Reverse blow wine tasting | Mistermead | 8 | 1964 |
by Jorge Longcork |
| | How much do you drink? Page 1 2 3 | Rudiger | 67 | 44703 |
by spo |
| | What Does Manufactured Mean in a TN? | Sid_Mac | 20 | 3455 |
by Sid_Mac |
| | UCD Wine course | JohnD | 2 | 1461 |
by JohnD |
| | Vintage Champagne | we know pinot | 2 | 2040 |
by Lakersguy |
| | Pronouncing the Chateaux of Bordeaux correctly | Primordialsoup | 16 | 6169 |
by Boredough |
