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| | | Topic | Topic Starter | Replies | Views | Last Post |
|---|
 |  | Better understanding of aged wine | Fowler52 | 5 | 165 | by Fowler52 |
 |  | Have new large 600-bottle wine cabinet. Organization ideas? | Jwjruns | 12 | 642 | by Jwjruns |
 |  | What am I tasting? | Dien Nguyen | 3 | 410 | by BRR |
 |  | Does anyone know anything about this wine? | TheWineDude | 3 | 277 | by g-man |
 |  | fruitful wine region during the summer? | sarahjmcc | 1 | 161 | by Board-O |
 |  | New Member w/Aging Question | sosorfla | 9 | 675 | by g-man |
 |  | Large format aging | Fowler52 | 12 | 461 | by GregT |
 |  | A few wine terms I have questions about. | Johnhoad | 23 | 1052 | by NewOrleansWinosaur |
 |  | Poster profiles | g-man | 3 | 303 | by indybob |
 |  | Tasters profiles | Merengue | 10 | 525 | by Merengue |
 |  | Wine glass selection | PaulF | 16 | 1581 | by GregT |
 |  | Standing a 94 Monte Bello? | MapleFan | 10 | 1345 | by MapleFan |
 |  | New to this site | rdilauro | 2 | 365 | by GregT |
 |  | sub-regions | canuck | 5 | 489 | by Merengue |
 |  | A red daily drinker medium bodied alternative to Pinot Noir? | Merengue | 19 | 3134 | by swinter |
 |  | What's next after California Cab? Page 1 2 | davec | 27 | 4304 | by davec |
 |  | Live Seminars with Wine Spectator at NY Wine Expo, March 2-3 | The Schoolmarm | 0 | 233 |
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 |  | Temperature vs. Aeration | Dave DeWhitt | 6 | 741 | by GregT |
 |  | Where to start Page 1 2 | Clrv | 26 | 4385 | by NewOrleansWinosaur |
 |  | Tasting differences | Trotters | 1 | 621 | by NewOrleansWinosaur |
 |  | New Wine Drinker | Gunfreak | 1 | 608 | by NewOrleansWinosaur |
 |  | Finding similar wines | christinel | 9 | 989 | by GregT |
 |  | Pairing question | kingofcool | 17 | 3002 | by Board-O |
 |  | cold temperatures and wine | perlasteve | 3 | 568 | by perlasteve |
 |  | This may be a dumb question, but... Page 1 2 | MapleFan | 26 | 3700 | by MapleFan |
 |  | The best Sauvignon Blanc Page 1 2 | winetoursvalparaiso | 28 | 14310 | by Board-O |
 |  | Wine Tasting Party | JohnBev | 8 | 1657 | by hippomon |
 |  | Decanting champagne? | VinT | 22 | 2799 | by wine+art |
 |  | Gift | DAS | 2 | 1400 | by Merengue |
 |  | Far out of my element, please help. | justinkirshman | 8 | 1311 | by PurpleHaze |
 |  | Refrigerating wine | glfgryhwk | 5 | 1166 | by glfgryhwk |
 |  | tokaji maturation | xerula | 10 | 1689 | by g-man |
 |  | Champagne | Clrv | 13 | 1734 | by Hunter |
 |  | Natural cellar conditions-Advice welcomed | Merengue | 19 | 2577 | by Vino's daddy |
 |  | Italian Wine Pronunciation | mitPradikat | 0 | 1213 |
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 |  | Best Questions to ask at wine tasting? | Ambiance | 6 | 1751 | by WEc |
 |  | Learning to taste/experience wines | davec | 16 | 2723 | by gigabit |
 |  | Alban drinking windows? | VinT | 1 | 770 | by Wine doc |
 |  | Certification Advice | Bordeaux4Wino | 1 | 1060 | by GregT |
 |  | Finding a Wine Cellar Program... Page 1 2 | Tom Drought | 35 | 17372 | by SD-Wineaux |
 |  | sweet wine & dry wine | Lukabrasi187 | 9 | 1630 | by indybob |
 |  | Sommelier course in NYC | dzhou | 0 | 923 |
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 |  | US Pinot Noir appellations | Merengue | 7 | 1705 | by Merengue |
 |  | Need storage temperature help | DerekS | 20 | 3270 | by ratso |
 |  | Reverse blow wine tasting | Mistermead | 8 | 1964 | by Jorge Longcork |
 |  | How much do you drink? Page 1 2 3 | Rudiger | 67 | 44703 | by spo |
 |  | What Does Manufactured Mean in a TN? | Sid_Mac | 20 | 3455 | by Sid_Mac |
 |  | UCD Wine course | JohnD | 2 | 1461 | by JohnD |
 |  | Vintage Champagne | we know pinot | 2 | 2040 | by Lakersguy |
 |  | Pronouncing the Chateaux of Bordeaux correctly | Primordialsoup | 16 | 6169 | by Boredough |